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Hawthorne Restaurant Serves Up Picnic Season Year-Round

HAWTHORNE, N.Y. -- it may be getting cold outside but inside Three Little Pigs of Hawthorne , it's smoking hot. The restaurant, open since July 25, 2016, specializes in southern barbecue. Everything is dry rubbed using owner Marc Mazzarulli's recipes and smoked in the...

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Dining Scene News and Notes: December 2016

Eight to twelve spices make up the various dry rubs on the smoked meats at Three Little Pigs BBQ of Hawthorne (481 Commerce St, Hawthorne 914.747.2480), a new counter-service barbecue eatery co-owned by Marc Mazzarulli who previously owned Opus 465 and Marc Charles...

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Smoking Slow and Low in Hawthorne

Dry rub barbecue in a setting of community picnic tables, brick walls, and pink pig statues PHOTOS BY JOHN BRUNO TURIANO There were four successive failed pizzerias at 481 Commerce Street in Hawthorne so it was perhaps a good omen when a sign popped up in the window...

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Hot Brisket Alert in Hawthorne

Hot Brisket Alert in Hawthorne: After twenty years at Opus 465 in Armonk, Pleasantville’s Chef Mark Mazzarulli has “gone Talladega” and reinvented himself as an authentic Southern BBQ smoke-master. So consider this your hot brisket alert! Send in the Triple D cameras!...

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