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Our food reviews 2017 edition
We have been featured a couple of times this year on Westchester Magazine! Food Truck Heaven is Just Across the Border - Three Little Pigs Truck BBQ of Hawthorne, whose menu includes a pork belly “PBLT,” joined the party. LINK Your Ultimate Summer Food and Drink...
read moreHawthorne Restaurant Serves Up Picnic Season Year-Round
HAWTHORNE, N.Y. -- it may be getting cold outside but inside Three Little Pigs of Hawthorne , it's smoking hot. The restaurant, open since July 25, 2016, specializes in southern barbecue. Everything is dry rubbed using owner Marc Mazzarulli's recipes and smoked in the...
read moreDining Scene News and Notes: December 2016
Eight to twelve spices make up the various dry rubs on the smoked meats at Three Little Pigs BBQ of Hawthorne (481 Commerce St, Hawthorne 914.747.2480), a new counter-service barbecue eatery co-owned by Marc Mazzarulli who previously owned Opus 465 and Marc Charles...
read moreSmoking Slow and Low in Hawthorne
Dry rub barbecue in a setting of community picnic tables, brick walls, and pink pig statues PHOTOS BY JOHN BRUNO TURIANO There were four successive failed pizzerias at 481 Commerce Street in Hawthorne so it was perhaps a good omen when a sign popped up in the window...
read moreHot Brisket Alert in Hawthorne
Hot Brisket Alert in Hawthorne: After twenty years at Opus 465 in Armonk, Pleasantville’s Chef Mark Mazzarulli has “gone Talladega” and reinvented himself as an authentic Southern BBQ smoke-master. So consider this your hot brisket alert! Send in the Triple D cameras!...
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